Core answer: TDEE = BMR × activity factor. Example: BMR 1,650 × 1.375 (light activity) → TDEE ≈ 2,269 kcal. Cut at 1,800-2,000 kcal (300-500 deficit, ~0.5kg/week); lean-bulk at 2,450-2,550 kcal.

The TDEE formula

  1. Compute BMR first (Mifflin equation)
  2. TDEE = BMR × activity factor

Activity factor table

Activity levelFactorDescription
Sedentary1.2Desk job, almost no exercise
Light1.375Exercise 1-3×/week
Moderate1.55Exercise 3-5×/week
High1.7256-7×/week or physical labor
Athlete1.9Daily high-intensity training

Classic overestimate: office work + gym 3×/week is really 1.4-1.5, not 1.55-1.725. Pick one notch lower, then correct by actual weight change.

Full worked example

Female, 30, 60kg, 165cm, trains 3×/week:

  1. BMR = 10×60 + 6.25×165 − 5×30 − 161 = 600 + 1031.25 − 150 − 161 = 1,320 kcal
  2. TDEE = 1,320 × 1.4 ≈ 1,848 kcal (conservative 1.4)
  3. Fat-loss target: 1,848 − 400 = ~1,450 kcal/day

Eating for cut vs bulk

GoalIntakeExpected pace
Gentle cutTDEE − 300~−0.3kg/week
Standard cutTDEE − 500~−0.5kg/week
Aggressive cutTDEE − 750~−0.75kg/week (muscle-loss risk up)
Lean bulkTDEE + 200~300+0.5-1kg/month (beginner)

Floor: never cut below BMR. Ceiling: surplus ≤ +500 (the excess beyond that mostly becomes fat).

Breaking a plateau

Weight stalled 2-3+ weeks:

  1. Recompute TDEE: 5kg lighter means lower BMR and TDEE — redo the math at the new weight
  2. Audit the log: sauces, drinks and snacks are the undercounting black hole
  3. Raise activity: +2,000 daily steps (NEAT boost)
  4. Take a maintenance week: eat at TDEE for 1-2 weeks to ease metabolic adaptation, then resume the deficit

Common mistakes

  • "My watch says 500 burned, so I can eat 500 more": wearables overestimate exercise burn 20-50%. In a cut, eat back at most half of the displayed number — or none.
  • "TDEE is a fixed number": it drifts with weight, muscle, activity and season. Recompute every 5kg lost or when training habits change.
  • "Skipping dinner is the healthiest 500-cut": at equal total calories, meal timing matters little for fat loss; but skipping dinner invites nutrient gaps and evening binges. Regular meals or 16:8 are easier to sustain.