Core answer: TDEE = BMR × activity factor. Example: BMR 1,650 × 1.375 (light activity) → TDEE ≈ 2,269 kcal. Cut at 1,800-2,000 kcal (300-500 deficit, ~0.5kg/week); lean-bulk at 2,450-2,550 kcal.
The TDEE formula
- Compute BMR first (Mifflin equation)
- TDEE = BMR × activity factor
Activity factor table
| Activity level | Factor | Description |
|---|---|---|
| Sedentary | 1.2 | Desk job, almost no exercise |
| Light | 1.375 | Exercise 1-3×/week |
| Moderate | 1.55 | Exercise 3-5×/week |
| High | 1.725 | 6-7×/week or physical labor |
| Athlete | 1.9 | Daily high-intensity training |
Classic overestimate: office work + gym 3×/week is really 1.4-1.5, not 1.55-1.725. Pick one notch lower, then correct by actual weight change.
Full worked example
Female, 30, 60kg, 165cm, trains 3×/week:
- BMR = 10×60 + 6.25×165 − 5×30 − 161 = 600 + 1031.25 − 150 − 161 = 1,320 kcal
- TDEE = 1,320 × 1.4 ≈ 1,848 kcal (conservative 1.4)
- Fat-loss target: 1,848 − 400 = ~1,450 kcal/day
Eating for cut vs bulk
| Goal | Intake | Expected pace |
|---|---|---|
| Gentle cut | TDEE − 300 | ~−0.3kg/week |
| Standard cut | TDEE − 500 | ~−0.5kg/week |
| Aggressive cut | TDEE − 750 | ~−0.75kg/week (muscle-loss risk up) |
| Lean bulk | TDEE + 200~300 | +0.5-1kg/month (beginner) |
Floor: never cut below BMR. Ceiling: surplus ≤ +500 (the excess beyond that mostly becomes fat).
Breaking a plateau
Weight stalled 2-3+ weeks:
- Recompute TDEE: 5kg lighter means lower BMR and TDEE — redo the math at the new weight
- Audit the log: sauces, drinks and snacks are the undercounting black hole
- Raise activity: +2,000 daily steps (NEAT boost)
- Take a maintenance week: eat at TDEE for 1-2 weeks to ease metabolic adaptation, then resume the deficit
Common mistakes
- "My watch says 500 burned, so I can eat 500 more": wearables overestimate exercise burn 20-50%. In a cut, eat back at most half of the displayed number — or none.
- "TDEE is a fixed number": it drifts with weight, muscle, activity and season. Recompute every 5kg lost or when training habits change.
- "Skipping dinner is the healthiest 500-cut": at equal total calories, meal timing matters little for fat loss; but skipping dinner invites nutrient gaps and evening binges. Regular meals or 16:8 are easier to sustain.